Looking for a delicious Italian-inspired toddler recipe? Try out Torta di Pane, a classic Italian bread pudding that’s easy to make, full of goodness and perfect for little tummies! This tasty dish is sure to become a regular in your household. It’s also the perfect way to make use of all those leftover breadcrumbs and stale crusts, while adding that much needed fibre for your toddler’s wellbeing. Get the full recipe and find out why Torta di Pane is a must-try toddler recipe from Toddler Recipes Australia.
General Information
- Serves: 4
- Keywords: savory, bread, egg, cheese, oil, butter
- Calories: 607
- Protein: 16g
- Carbohydrates: 31g
- Fat: 48g
- Preparation Time: 20 Minutes
- Cooking Time: 30 Minutes
Ingredients
- 2 eggs
- 4 tablespoons of olive oil
- 2 tablespoons of butter
- 3 cups of grated cheese
- 5 slices of toasted bread
Directions
- Preheat the oven to 350 degrees Celsius.
- In a bowl, beat the eggs and add 1 tablespoon of olive oil and stir.
- Use the remaining 3 tablespoons of olive oil to coat the baking dish.
- Place the toast slices in the baking dish, side by side.
- Pour the egg mixture over the toast and top with grated cheese.
- Place the butter in small pieces over the top.
- Place the baking dish in the preheated oven and bake for 30 minutes or until golden brown.
Recommended Sides
- A side of light salad
- A side of steamed vegetables
- A side of fresh fruit
With this delicious Torta di Pane, your little ones will be full of energy and ready for the day ahead! Bon Appétit! ***
Joke Bonus:
Q: What do you call a dance for bread?
A: A bread-trot!
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