This delicious Apfelstreuselkuchen recipe for toddlers is guaranteed to be a hit with kids! Packed with applesauce, sugar, butter and ground cinnamon, this easy to make dessert is quick and fuss free. Perfect for little hands, it’s sure to be a hit with even the fussiest eaters. Get the full recipe now from Toddler Recipes Australia!
General Information
- Servings: 6
- Keywords: Apfelstreuselkuchen, Apple Streusel Cake
- Calories: 452
- Protein: 6g
- Carbohydrates: 50g
- Fat: 22g
- Preparation Time: 25 minutes
- Cooking Time: 40 minutes
Ingredients
- 2 medium apples
- 50g of flour
- 50g of almond flour
- 50g of vegan butter (or nut butter for peanut allergies)
- 20g of oat flakes
- 25g of sugar
- 2-3 tablespoons of oil
- 20g of ground almonds
- 5g of cinnamon
- 2 tablespoons of water
Directions
- Preheat the oven to 180 degrees Celsius.
- Peel and core the apples, then cut into thin slices.
- In a medium bowl, mix together the flour, almond flour, butter or nut butter, oat flakes, sugar, oil, ground almonds, and cinnamon until a crumbly consistency is achieved.
- Grease a round baking dish with oil, then Cover the base of the dish evenly with the apple slices.
- Sprinkle the crumbly mixture over the apples.
- Add a few tablespoons of water to the top of the crumbly mixture.
- Place the baking dish in the preheated oven and bake for 40 minutes.
- Once the Apfelstreuselkuchen is golden-brown and cooked through, remove it from the oven and allow it to cool before serving!
Recommended Sides
This Apfelstreuselkuchen is perfect for a kid-friendly dessert that everyone can enjoy. Try serving it with some ripe berries and a dollop of vanilla ice-cream for a wholesome and delicious treat that the kids will love!
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