James Follow James is an experienced cybersecurity professional who is also a father to a lively toddler. When he's not hard at work keeping companies safe from malicious actors, James can be found spending time with his family, playing with his little one in the park, or trying to come up with dinner ideas. Though he often gets stuck in a dinner-time rut, James loves exploring cuisine from around the world and experimenting with new recipes.

Mamounia Cake

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This delicious toddler-friendly recipe for Mamounia Cake from Toddler Recipes Australia is sure to hit the spot. This fluffy and moist cake is packed with flavorful vanilla and coconut. It’s easy to prepare and contains wholesome ingredients that make for an indulgent yet healthy treat! With its delicate texture and sweetness, this cake is a perfect dessert for toddlers. Try it today and watch your little one’s eyes light up!

General Information

Servings: 4
Keywords: Cake, mamounia
Calories: 211
Protein: 5g
Carbs: 34g
Fats: 8g
Preparation time: 45 minutes
Cooking time: 25 minutes

Ingredients

2 cups all-purpose flour
3/4 teaspoon baking powder
2 eggs
1/2 cup melted butter
1/2 cup milk
1 pinch saffron threads
2 tablespoons sesame seeds, grounded
1/2 teaspoon ground cardamom

Directions

Preheat your oven to 350F (175C).
In a large bowl, combine the all-purpose flour and baking powder and mix well.
In a separate bowl, whisk together the eggs, melted butter, and milk.
Add the saffron threads, sesame seeds, and ground cardamom to the wet ingredients and whisk until combined.
Slowly, add the wet ingredients to the dry ingredients, stirring continually until a thick batter is formed.
Grease an 8-inch round cake pan and pour the batter into the prepared pan.
Bake in the preheated oven for 25 minutes, or until golden brown.
Allow to cool before serving.
Serve with vanilla ice cream and enjoy!