Timballo di Riso is an Italian rice dish that is perfect for toddlers! This delicious and easy-to-make dish is made with boiled Arborio rice, vegetables, and cheese. It is a great way to introduce young children to vegetables and new flavours, as it is full of goodness and light enough for their delicate tummies. Toddler Recipes Australia suggests this dish as a great meal for toddlers, as it is sure to be a hit with them!
General Information
Servings: 4 Keywords: rice, Parmesan cheese, timballo, Italian Calories: 560 calories Protein: 12 g Carbs: 73 g Fats: 21 g Preparation Time: 25 minutes Cooking Time: 35 minutes
Ingredients
- 250 g arborio rice
- 250 g kalamata olives, pitted and sliced
- 250 g mushrooms, sliced
- 2 cloves of garlic, minced
- 2 shallots, finely diced
- 3 tbsp. olive oil
- 250 g Parmesan cheese, grated
- 2 sprigs of parsley, finely chopped
- 1/2 cup of white wine
- 2 cups of chicken stock
- 1/2 tsp. ground black pepper
Directions
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Preheat oven to 375°F(190°C).
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Heat a large pot over medium-high heat and add the olive oil. Once hot, add the shallots and garlic and cook for 2 minutes, or until lightly browned.
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Add the mushrooms and olives and cook for 2 more minutes.
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Add the rice and stir to combine.
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Add the white wine and chicken stock and bring to a boil. Reduce the heat to low and simmer for 10-15 minutes, or until the rice is cooked through.
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Remove from heat and stir in the Parmesan cheese.
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Grease a 9-inch baking dish with olive oil and place the cooked rice in the dish. Sprinkle the parsley on top.
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Place the baking dish in the oven and bake for 15 minutes.
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Remove from oven and let cool for 5 minutes before serving.
Recommended Sides
- Roasted vegetables
- Green Salad
- Garlic bread
A sure-fire way to get your toddler to eat their veggies? Timballo di Riso is the perfect way to make a delicious and nutritious meal that your little one can enjoy. The creamy and savory dish is a great way to get your tot to eat their mushrooms and olives, plus it won’t take you too long to make. With just a few simple steps and some time in the oven, you’ll be able to enjoy this Italian classic as a family. Happy eating!
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