This easy-to-make tzatziki salad is the perfect light meal for your toddlers. With just a few simple ingredients, including Greek yogurt, shredded cucumber, olive oil, lemon juice and fresh mint, this delicious and healthy salad is sure to become a hit with your little ones. Packed full of essential vitamins and minerals, it’s a great way to ensure your toddlers are growing up healthy. Toddler Recipes Australia has all the tips, tricks and advice needed to help whip up this tasty dish and your youngsters will be asking for more!
General Information
- Servings: 2
- Keywords: tzatziki, greek yogurt, cucumber, olive oil, garlic, dill, lemon
- Calories: 229
- Protein: 5.6 g
- Carbs: 7.8 g
- Fats: 13.2 g
- Preparation Time: 10 minutes
- Cooking Time: 0 minutes
Ingredients
- 2 cucumbers
- 1/4 cup Greek yogurt
- 2 tablespoons olive oil
- 1 garlic clove, minced
- 2 tablespoons chopped dill
- 1 lemon, zested and juiced
Joke:
Q: What did the cucumber say to the zucchini? A: Zip it!
Directions
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Start by preparing the main ingredient: the cucumbers. Use a knife to cut the cucumbers into very small chunks, making sure none of the pieces are bigger than a quarter.
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Place the cucumber chunks into a large bowl.
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Mix in the yogurt, olive oil, garlic, dill, and lemon zest.
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Squeeze in the juice of one lemon.
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Give the salad a good mix until everything is evenly distributed.
Joke:
Q: Why did the cucumber go to the doctor? A: It was feeling a bit gherkin down!
Recommended Sides
Tzatziki salad is a refreshing side that pairs well with grilled chicken, fish, or pork. Alternatively, it can also be served as a dip with fresh vegetables and crackers.
Joke:
Q: What did the cucumber say to the salad? A: Looking Gourd-geous!
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