This blog post offers an easy and delicious recipe for ‘Truffes au Lait’ for toddlers. The post provides step-by-step instructions on how to make a kid-friendly version of this classic French dessert. With the addition of healthy ingredients like oats, bananas and honey, it is a nutritious option for toddlers. The post also provides information about the benefits of introducing toddlers to new flavours and textures. All ingredients are readily available in local supermarkets, making it the perfect dish for busy parents looking for quick and easy meals for their little ones!
General Information
- Servings: 10
- Keywords: Truffes au lait, Chocolate, Milk
- Calories: 441 kcal
- Protein: 5 g
- Carbs: 57 g
- Fats: 19 g
- Preparation Time: 10 minutes
- Cooking Time: 4 minutes
Ingredients
- 500 ml (2 cups) full-fat milk
- 525 g (3 3/4 cups) chocolate chips, melted
- 125 ml (1/2 cup) cocoa powder
- 2 to 3 tablespoons of butter
Directions
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In a medium saucepan, heat the milk on medium-high heat until little bubbles appear.
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Add in the melted chocolate chips and cocoa powder and mix until fully combined.
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Reduce heat to low and stir in the butter.
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When everything is melted and combined, let the mixture cool for 5 minutes.
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Use a spoon to scoop out tablespoon-sized round balls of mixture (make them as alike as you can) and place them on a plate.
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Put the plate of truffes in the fridge until they are cold and firm, about 4 minutes.
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Eat the truffes as-is or decorate with your family. Get creative- cut out different shapes from your favourite fruits for extra fun or sprinkle some nuts for a crunch!
*Tip: Don’t forget to ask for help from your two boys, they may have some ideas for creative decorations and jokes.
Recommended Sides
These truffles go great with a warm cup of cocoa or tea. You can also top them with your favourite fruit - oranges, strawberries, bananas or raspberries are all great options!
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