Sosu Okonomiyaki is an easy and delicious Japanese savoury pancake dish that is the perfect recipe for toddlers! It’s made with simple ingredients and cooked with minimal effort - your little ones will love the delicious flavours of this toddler-friendly okonomiyaki. Try it today and have your toddler talking about it for days to come!
General Information
- Servings: 4
- Keywords: Sosu Okonomiyaki, japanese, savory, healthy, easy
- Calories: 1030
- Protein: 11.9g
- Carbs: 94.5g
- Fats: 22.7g
- Preparation Time: 20 minutes
- Cooking Time: 40 minutes
Ingredients
- 8 oz. plain flour
- 1 tsp baking powder
- 1 1/4 cups cold water
- 2 cups grated cabbage
- 4 scallions, finely chopped
- 2 eggs
- 2 tablespoons sesame oil
- 1 tablespoon toasted sesame seeds
- 1 cup vegetable broth
- 4 large flour tortilla wraps or crushed flat pita bread
- Okonomiyaki sauce
Directions
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Start by prepping all of the ingredients.
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In a large bowl, add the flour and baking powder and give it a mix until evenly combined.
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Add the cold water to the bowl and mix to form a thick batter.
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Next, add the grated cabbage and scallions and mix until evenly distributed.
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Crack the eggs into the batter and mix until combined.
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Now, add the sesame oil and sesame seeds and mix until combined.
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Add the vegetable broth and mix until combined.
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Heat a non-stick pan over medium heat.
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When the pan is hot enough, pour half of the batter into the pan and spread it evenly.
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Cover the pan with a lid and cook for 10 minutes.
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After 10 minutes, turn over the okonomiyaki and cook for another 10 minutes.
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Take the okonomiyaki off of the pan and onto a plate.
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Repeat steps 9-12 with the remaining batter.
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On each okonomiyaki, spread a generous amount of okonomiyaki sauce.
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To serve, place each okonomiyaki in the center of a tortilla wrap or crushed flat pita bread.
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Cut each okonomiyaki into smaller pieces and enjoy!
Recommended Sides
- Pickled ginger slices
- Green onions
- Katsuobushi (bonito flakes)
- Japanese mayonnaise
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