This delicious toddler-friendly recipe for Fried Pickles from Toddler Recipes Australia is easy to make and sure to tantalize your little one’s taste buds! It’s full of crunchy pickles, herbs, and spices that create an amazing flavour. Perfect as a snack or light lunch, fried pickles are an ideal way to introduce toddlers to a variety of flavours. With only a handful of simple ingredients, this quick and easy recipe is sure to delight!
General Information
Servings: 4
Cuisine: American
Course: Main
Keywords: Fried Pickles, Toddler Friendly
Calories: 696 kcal
Proteins: 12g
Carbs: 58g
Fats: 35g
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Ingredients
- 2 cups thinly sliced dill pickles
- ½ cup all-purpose flour
- ¼ cup cornstarch
- ½ teaspoon baking powder
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon dried dill
- ¼ teaspoon ground black pepper
- 1 cup milk
- Canola oil, for frying
Directions
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Heat the canola oil in a large skillet or deep fryer over medium-high heat.
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In a medium bowl, whisk together the flour, cornstarch, baking powder, garlic powder, onion powder, dried dill, and ground black pepper until blended.
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Pour the milk in a shallow pan or bowl.
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Dip the pickles in the milk, then dredge in the flour and cornstarch mixture.
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Carefully place the pickles in the hot oil and fry for 5-7 minutes, or until golden and crisp.
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Dad joke time:What did the pickle say when it was brought into a puddle? Dill with it!
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Remove from the oil and place on paper towels to drain the excess oil.
Recommended Sides
Fried Pickles pair great with condiments like ketchup, ranch dressing, and mustard. Serve with a side of your toddler’s favorite veggies or a healthy salad.
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