Schäufele is a delicious traditional German dish that is perfect for toddlers. This easy-to-follow recipe blog post will show you how to make it in Australia. With simple ingredients and minimal effort, you’ll have a flavourful dish your toddler will love. Serve with boiled potatoes and a side of vegetables for the perfect nutritious and balanced meal that’s sure to please.
General Information:
- Servings: 4
- Keywords: Pork Shoulder Roast, German Cuisine, Family Dinner
- Calories: 431
- Protein: 28 g
- Carbs: 1 g
- Fat: 34 g
- Preparation Time: 15 minutes
- Cooking Time: 2 hours
Ingredients:
- 800g pork shoulder roast
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1/2 onion, finely diced
- 1/2 teaspoon oregano
- 1/2 teaspoon thyme
- 2 cups chicken stock
Directions:
- Preheat oven to 160 degrees Celsius.
- Rub the pork shoulder with olive oil, then sprinkle with paprika, pepper, and garlic powder.
- Pour the chicken stock into an oven safe baking dish and add the onion, oregano, and thyme.
- Place the pork roast into the baking dish and put the dish into the preheated oven.
- Bake for two hours, basting the pork every 30 minutes with the pan juices.
- Once the roast is cooked through, remove it from the pan and let it rest before slicing and serving.
Recommended Sides:
- Roasted vegetables
- Mashed potatoes
- Sauteed kale
- Dinner rolls
Suggested Recipes
As an Amazon associate I earn from qualifying purchases.
Never miss a recipe from us, subscribe to our newsletter