Kitsune Udon for toddlers is a delicious and nutritious recipe that is perfect for both little ones and adults. This traditional Japanese dish features thick udon noodles in a savory broth topped with crispy fried tofu, making it a satisfying and flavorful meal for the whole family. Packed with protein and essential nutrients, this easy-to-follow recipe is sure to be a hit with even the pickiest eaters. Give your toddler a taste of Japan with Kitsune Udon for toddlers.
General Information
Servings: 2 Keywords: Kitsune Udon, Japanese, Noodles Calories: 300 per serving Protein: 10g per serving Carbs: 60g per serving Fats: 2g per serving Preparation Time: 10 minutes Cooking Time: 15 minutes
Ingredients
- 200g udon noodles
- 1 block of firm tofu, cut into small cubes
- 2 cups dashi broth
- 1 tbsp soy sauce
- 1 tbsp mirin
- 1/2 cup sliced green onions
- 1/2 cup sliced mushrooms
Directions
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Prepare the ingredients: Cut the firm tofu into small cubes, slice the green onions and mushrooms, and measure out the udon noodles, dashi broth, soy sauce, and mirin.
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Cook the tofu: In a large pot, add the dashi broth and bring it to a simmer. Add the tofu cubes and let them cook for about 5 minutes until they are heated through.
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Add the udon noodles: Add the udon noodles to the pot and cook them according to the package instructions, usually about 5-7 minutes until they are tender.
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Season the broth: Stir in the soy sauce and mirin to the pot and let the flavors meld together for a few minutes.
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Add the vegetables: Add the sliced green onions and mushrooms to the pot and let them cook for another 2-3 minutes until they are tender.
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Serve: Divide the Kitsune Udon into bowls and enjoy with your toddler!
Recommended Sides
- Steamed broccoli
- Sliced cucumbers
Jokes
Why did the tofu cross the road? To prove it wasn’t chicken! What do you call a fake noodle? An impasta!
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