This blog post outlines an easy and delicious roasted vegetable recipe for toddlers, perfect for those busy Australian lifestyles. Prepared with the healthiest ingredients, these roasted vegetables are filled with natural goodness and a great addition to any mealtime. With a quick and easy prep time and endless variations, this is sure to be a hit on the dinner table with your toddler!
General Information
- Macronutrients: CarbohydratesProteinFats
- Calories: 262 kcals
- Serving Size: 4 people
- Cooking Time: 25-30 minutes
Ingredients
- 2 Red Pepperscut into 2 cm cubes
- 1 large Tomatocut into 2 cm cubes
- 2 Carrotspeeled and cut into 2 cm cubes
- 2 Ears of Corncut into 2 cm rings
- 2 tablespoons of Olive Oil
- 2 Cloves of Garlicfinely chopped
Preparation
- Preheat your oven to 200 a°C (392 a°F).
- Place pepper cubestomato cubescarrot cubes and corn rings on a baking tray.
- Place olive oil and garlic in a small bowl and stir to mix them together.
- Pour the oil and garlic mixture over the vegetables and use a spoon to stir and coat the vegetables evenly.
- Place the tray in the oven and bake for 25-30 minutes.
- Knock knock! Who’s there? Veggie! Veggie who? Veggie very tasty when roasted!
Serving
Remove the roasted vegetables from the oven and serve hot. Enjoy!
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