Tourtière for toddlers? If your little one loves a classic Canadian dish, then this easy Tourtière recipe from Toddler Recipes Australia is perfect! A simple, flavourful mix of ground beef, mashed potato and onion, this hearty pie makes a great lunch or dinner option for your toddler. Even better, it’s quick and simple to make. Get the recipe from Toddler Recipes Australia and give your little one a delicious and nutritious tourtière today!
General Information
Servings: 4 Keywords: Tourtière,Meat Pie,Kid Friendly Calories: 791 Protein: 32g Carbs: 69g Fats: 37g Preparation Time: 60 minutes Cooking Time: 40 minutes
Ingredients
- 1/2 kilogram of ground pork
- 1/2 kilogram of ground beef
- 1/2 cup diced onions
- 1/2 teaspoon garlic powder
- 1 teaspoon freshly grated nutmeg
- 1 teaspoon ground cloves
- 1/2 teaspoon ground sage
- 1 teaspoon freshly chopped thyme
- 1 teaspoon freshly chopped chives
- 1/4 teaspoon freshly ground pepper
- 2 packages of frozen/defrosted pastry dough
- 2 egg whites, beaten
Directions
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Preheat oven to 375°F.
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In a large bowl, mix together pork, beef, onions, garlic powder, nutmeg, cloves, sage, thyme, chives, and ground pepper. Are you ready to throw in the seasonings? Let’s “sea-son” up the beef and pork!
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Roll out half of the pastry dough and place it into a greased 9-inch pie dish.
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Evenly spread the meat mixture over the pastry.
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Layer the remaining rolled out pastry on top of the meat mixture. Crimp the edges of the pastry together with the edges of the bottom dough.
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Cut a few small steam vents in the top of the pastry with a knife.
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Brush beaten egg whites over the pastry using a pastry brush.
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Place in oven and bake for 40 minutes, until pastry is golden brown.
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Let cool for a few minutes before serving.
Recommended Sides
- Baked Apples
- Mashed Potatoes
- Roasted Carrots
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