This healthy and delicious Gemüseeintopf recipe is a great way to get essential vitamins and minerals into your toddler’s diet. Easily prepared in one pot, this meal provides a nutritious, flavor-packed meal that is sure to be a hit with your little one! Perfect for busy parents and fussy eaters alike, this German-style traditional vegetable stew is sure to become a regular in your toddler’s mealtimes. Try out this recipe from Toddler Recipes Australia today!
General Information
Ingredients
- 500g potatoes
- 3 tablespoons butter
- 500g mixed vegetables like carrots, peas, and green beans
- 400ml vegetable broth
- 2 cloves garlic, minced
- 2 onions, chopped
- 2 tablespoons cornstarch
- 2 teaspoons paprika
- ½ teaspoon ground black pepper
Directions
- Preheat oven to 350 degrees Fahrenheit (176 degrees Celsius).
- Peel and cube the potatoes and place them in a baking dish. Dot the potatoes with butter.
- Bake the potatoes in the preheated oven for 20 minutes.
- Meanwhile, in a large saucepan, heat the vegetable broth. Add the minced garlic, chopped onions, mixed vegetables, cornstarch, paprika, and black pepper.
- Simmer the mixture for 10 minutes.
- Add the roasted potatoes to the pot and mix everything together.
- Simmer the stew for another 10 minutes.
- Serve and enjoy your Gemüseeintopf.
Recommended Sides
Serve your Gemüseeintopf with bratwurst, mashed potatoes, or a simple garden salad.
Suggested Recipes
As an Amazon associate I earn from qualifying purchases.
Never miss a recipe from us, subscribe to our newsletter