This recipe for Ravioli con Ricotta is sure to be a hit with toddlers in Australia! Perfectly sized ravioli come stuffed with a creamy ricotta cheese mixture, making for an irresistible meal. Packed full of delicious flavours, this dish is sure to be a hit with little ones, so give it a go for dinner tonight!
General Information
- Servings: 3
- Keywords: Ravioli, Ricotta, Family, Italian
- Calories: 240
- Protein: 10 g
- Carbs: 35 g
- Fats: 4 g
- Preparation Time: 20 minutes
- Cooking Time: 10 minutes
Ingredients
- 90 g fresh ricotta cheese
- 1 egg
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground black pepper
- 1 teaspoon olive oil
- 350 g store-bought fresh or frozen ravioli
- 1 litre of water
Directions
-
Crack the egg into a bowl and mix together with the ricotta cheese, nutmeg, and ground black pepper until it forms a smooth paste.
-
Heat the olive oil in a pan over medium heat.
-
Carefully drop teaspoonfuls of the cheese mixture into the pan. Fry for 1-2 minutes on each side or until golden. Set aside when done.
-
Bring a large pot of water to a boil, adding a pinch of salt and the ravioli. Cook for 8-10 minutes or until they are cooked through.
-
Drain the ravioli and add to the pan with the fried cheese.
-
Cook this mix for 2 minutes, stirring occasionally, until the ravioli is heated through and the cheese is melted.
-
Serve with a sprinkle of Parmesan cheese and a joke!
Recommended Sides
- Salad or steamed vegetables
- Buttered bread or garlic toast
- A bowl of fruit salad, for dessert
Suggested Recipes
You Might Also Like
Never miss a recipe from us, subscribe to our newsletter