This delicious roasted carrots toddler recipe from Toddler Recipes Australia is perfect for little hands to hold! An easy to make and nutritious side dish, these lightly caramelised carrots are full of flavour and make a great accompaniment to any meal. Ideal for picky eaters, these roasted carrots are packed with vitamins and minerals and are sure to be a hit with toddlers.
General Information
- Servings: 4
- Keywords: roasted carrots, kids food
- Calories: 107
- Protein: 1 g
- Carbs: 7 g
- Fats: 8 g
- Preparation Time: 10 minutes
- Cooking Time: 25 minutes
Ingredients
- 500g carrots, scrubbed and sliced into thin discs
- 1 tbsp olive oil
- ½ freshly ground black pepper
- 1 tsp garlic powder
- 1 tsp dried thyme
Directions
- Preheat the oven to 190 °C.
- On a baking sheet, spread out the carrot slices, keeping them in a single layer if possible.
- Drizzle the olive oil over the carrots and use a spoon or spatula to evenly distribute it.
- Sprinkle the pepper, garlic powder, and thyme over the carrots, using your hand to combine it with the oil.
- Place the baking sheet in the preheated oven and roast the carrots for 25 minutes, joking with your family in the kitchen the whole time so they don’t get too bored!
- Once the carrots have roasted, transfer them to a serving platter and serve immediately.
Recommended Sides
- Steamed broccoli
- Baked sweet potatoes
- Grilled zucchini
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