This traditional French peasant stew, Potée Campagnarde, is the perfect meal to serve for your little ones! Rich with kid-friendly meats, potatoes and vegetables, this meal is sure to delight and nourish your little ones. With its easy-to-follow instructions, Potée Campagnarde is one of the best toddler recipes Australia has to offer. Serve it with some freshly baked French bread for an amazing meal!
General Information
- Servings: 4
- Keywords: Potée Campagnarde, French, Pork Stew
- Calories: 554
- Protein: 33.44 gram
- Carbs: 17 gram
- Fats: 36.47 gram
- Preparation Time: 30 minutes
- Cooking Time: 1 hour 30 minutes
Ingredients
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 medium onion, diced
- 500 milliliters vegetable broth
- 2 large carrots, peeled and diced
- 2 celery stalks, diced
- 4 large potatoes, peeled and diced
- 500 grams pork shoulder, cut into small cubes
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
- Salt and pepper, to taste
Directions
- Heat the oil in a large pot over medium heat.
- Add the garlic and onion and cook until softened, about 5 minutes.
- Add the vegetable broth, carrots, celery and potatoes. Bring to a simmer and cook 10 minutes.
- Add the pork cubes, rosemary and thyme and season with salt and pepper. Simmer for 1 hour.
- Serve.
Recommended Sides
The Potée campagnarde can be accompanied by a simple side salad of mixed greens and a sprinkle of balsamic vinegar, as well as a bowl of fluffy rice for a complete meal. And don’t forget the bread and butter - no French meal is complete without it! Bon Appétit!
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