This blog post on Toddler Recipes Australia features a delicious hackbraten recipe perfect for toddlers in need of a healthy and fulfilling meal! Made with only a few simple ingredients, this hackbraten is sure to become a favorite of both parents and toddlers alike, providing essential vitamins and minerals in a delicious, kid-friendly meal sure to become a staple of your toddler’s repertoire. Get your toddlers excited about mealtime with this delicious hackbraten!
General Information
- Servings: 4
- Keywords: Hackbraten, potatoes, onions, eggs
- Calories: Roughly 450-500 kcal per serving
- Protein: 20-30 g per serving
- Carbs: 30-50 g per serving
- Fats: 10-20 g per serving
- Preparation Time: 35 minutes
- Cooking Time: 1 hour, 25 minutes
Ingredients
- 500g ground beef
- 2 onions, diced
- 2 egg yolks, beaten
- 2 potatoes, peeled
- 1 teaspoon of garlic powder
- 2 tablespoons of fresh parsley, chopped
- 2 tablespoons of bread crumbs
- 1/2 teaspoon of ground black pepper
- 1/4 teaspoon of ground nutmeg
- 2 tablespoons of butter, melted
- Cooking oil, for greasing
Directions
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Preheat oven to 160°C (320°F).
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Grease an oven-safe dish with cooking oil.
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In a large bowl, combine the ground beef, diced onions, egg yolks, garlic powder, freshly chopped parsley, bread crumbs, ground black pepper, ground nutmeg, and melted butter. Mix the ingredients together until everything is evenly spread out.
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Take the mixture and shape it into a log. Place it into the oven-safe dish.
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In the same bowl, mash the peeled potatoes until it has a fluffy consistency. Spread the mashed potatoes on top of the log.
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Place the dish in the preheated oven and bake for 1 hour and 25 minutes.
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Once the timer is finished, remove the dish from the oven and let cool before serving.
Jokes
-What did the silly potato say to the other potatoes? _ “Wow, we’re all so a-peel-ing!”_
-What did the ground beef say to the egg yolk? “Let’s get to the chopp-yolk!”
Recommended Sides
-Creamy coleslaw -Steamed broccoli -Garlic roasted carrots
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