This blog post explores an innovative and delicious toddler recipe, Pork Kalbi! This Korean-style dish is sure to have your little one quickly gobbling up the marinated pork ribs with sautéed vegetables and sticky rice. Not only is it a tummy pleaser, but this recipe also provides a great source ofprotein for your growing toddler. For an extra layer of flavor, this recipe adds a sprinkle of sesame seeds that your toddler will love! Try this amazing Pork Kalbi recipe today for a unique and healthy meal your toddler will enjoy!
General Information Servings: 4 Keywords: Pork, Kalbi, Kid-Friendly, Peanut-Free Calories: 200 Protein: 12.8g Carbs: 22.2g Fats: 7.8g Preparation Time: 10 minutes Cooking Time: 90 minutes
Ingredients
- 4 Pork loin chops (0.5 kg)
- 4 Garlic cloves
- 2 cm Ginger root
- 2 tablespoons Honey
- 2 tablespoons Soy sauce
- 2 tablespoons Rice wine
- 2 tablespoons Sesame oil
- 2 tablespoons Mirin
- 2 tablespoons Black or White Sesame seeds
Directions
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In a deep bowl, mix together the honey, soy sauce, rice wine, sesame oil, and mirin until everything is evenly combined.
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Peel and finely chop garlic cloves and ginger root, and add to the marinade.
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Rinse off the pork loin chops and pat dry with a paper towel.
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Add pork loin chops to the marinade bowl, and coat all of the pork pieces with the marinade.
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Cover the bowl with plastic wrap and store in the fridge for 30 minutes.
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Preheat the oven to 300°F.
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Place the pork and the marinade on a baking tray.
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Bake for 90 minutes or until the pork is tender.
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Add the sesame seeds to the top of the pork right before serving.
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Serve hot and enjoy!
Recommended Sides
- Roasted vegetables
- Grilled or steamed asparagus
- Sautéed kale
- Cooked quinoa
- Rice
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