This delectable Parippu Vada is the perfect addition to any toddler’s menu! This traditional South Indian snack made with skinless split green gram and spices is both tasty and healthy. Sure to be a hit with your little ones, this quick and easy recipe is ideal for kids of all ages. With the right spices, Parippu Vada is a nutritious treat that toddlers will love. Try it today and join the Parippu Vada revolution down under with Toddler Recipes Australia!
General Information
Servings: 4 Keywords: Parippu Vada, Lentils, Appam Calories: 100 Protein: 2g Carbs: 15g Fats: 1g Preparation Time: 10 minutes Cooking Time: 15 minutes
Ingredients
- 2 cups split lentils (pigeon peas/toor dal), soaked for 30 minutes
- 1/4 cup grated coconut
- 2 green chillies, minced
- 1 teaspoon finely chopped ginger
- 2 tablespoons minced cilantro leaves
- 2 tablespoons rice flour
- Salt, to taste
- 2 teaspoons vegetable oil
Directions
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Drain the soaked split lentils and grind it to a fine paste in a blender or food processor.
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Add the grated coconut, green chillies, ginger, cilantro leaves, rice flour and salt to the lentil paste and mix well.
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Make small balls with the dough.
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Heat the oil in a large frying pan over medium heat.
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Fry the lentil balls until golden brown on both sides, about 5 minutes.
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Serve the parippu vada hot with your favorite chutney or sauce.
Recommended Sides
- Chutney
- Yogurt
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