This delicious Toddler Recipe from Australia - Torta di Mele - is the perfect way to make dinner time fun and nutritious for your toddler. Made with nutritious ingredients such as apples, eggs, butter, and sugar, this meal is perfect for toddlers as it is low in sugar and high in protein. Serve with a fresh fruit salad for a balanced and healthy meal that your little one will love. Make sure to check out Toddler Recipes Australia for more easy and delicious meal ideas and recipes for toddlers!
General Information
- Servings: 4
- Keywords: Apples, Torta, Easy
- Calories: 300
- Protein: 2g
- Carbs: 41g
- Fats: 17g
- Preparation Time: 15 minutes
- Cooking Time: 40 minutes
Ingredients
- 2 large apples
- 4 tablespoons butter
- 2/3 cup all-purpose flour
- 1/2 cup whole wheat flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 2 eggs
- 1/3 cup honey
- 1 teaspoon vanilla extract
Directions
-
Preheat oven to 350°F (176°C).
-
Grease an 8-inch round baking pan with butter and set aside.
-
Peel and core the apples and cut into thin slices, about 1/4 inch thick.
-
In a medium bowl, mix together the all-purpose flour, whole wheat flour, baking powder, baking soda, and ground cinnamon. Set aside.
-
In a larger bowl, beat together the eggs, honey, and vanilla extract until creamy and light in color.
-
Slowly add the dry ingredients to the egg mixture, stirring until everything is incorporated.
-
Spread half of the batter into the prepared baking pan and arrange the apple slices over the top.
-
Spread the remaining batter over the apples.
-
Bake for 40 minutes, or until a toothpick inserted into the center comes out clean.
-
Let cool completely before slicing and serving.
Recommended Sides
This Torta di Mele is delicious by itself, but you could also serve it with some freshly whipped cream or a scoop of ice cream for an extra special treat. Or if you’re feeling adventurous, pair it with a glass of apple cider for a unique flavor combination!
On second thought, if you toddler is eating Torta di Mele it may be best to just keep it to the cake - no matter how adventurous you may be feeling! ;)
Suggested Recipes
Never miss a recipe from us, subscribe to our newsletter