Masala Dosai for toddlers offers a delicious and nutritious recipe suitable for both toddlers and adults. This traditional South Indian dish features a crispy, thin crepe filled with a flavorful potato filling, making it a perfect option for introducing new flavors to young palates. Packed with wholesome ingredients and easy to customize to suit different taste preferences, this Masala Dosai recipe is sure to be a hit with the whole family. Follow this simple and kid-friendly recipe to create a wholesome and tasty meal that everyone will love.”
General Information
- Servings: 4
- Keywords: Masala Dosai, Indian, Vegetarian
- Calories: 200 per serving
- Protein: 5g
- Carbs: 30g
- Fats: 7g
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes
Ingredients
- 1 cup rice flour
- 1/2 cup urad dal (black gram) flour
- 1/2 cup water
- 1/2 cup grated carrot
- 1/2 cup grated potato
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon mustard seeds
- 1/2 teaspoon vegetable oil
Directions
- Prepare the batter:
- In a large mixing bowl, combine the rice flour and urad dal flour.
- Gradually add water and mix well to form a smooth batter.
- Cover the bowl with a clean cloth and let it ferment for 6-8 hours.
- Prepare the filling:
- Heat vegetable oil in a pan over medium heat.
- Add mustard seeds and cumin seeds, and let them splutter.
- Add grated carrot and potato, turmeric powder, and cook until the vegetables are soft.
- Cook the dosai:
- Heat a non-stick pan over medium heat.
- Pour a ladleful of batter onto the pan and spread it in a circular motion to form a thin dosa.
- Cook for 2-3 minutes until the edges start to lift.
- Spread a spoonful of the vegetable filling on one half of the dosa.
- Fold the dosa in half and cook for another minute.
- Serve hot:
- Repeat the process with the remaining batter and filling.
- Serve the Masala Dosai hot with a side of coconut chutney.
Recommended Sides
- Coconut Chutney
Jokes
- Why did the tomato turn red? Because it saw the salad dressing!
- Why did the cookie go to the doctor? Because it was feeling crumbly!”
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