This blog offers a delicious and nutritious oven baked risotto for toddlers. Filled with fresh vegetables and perfect for little tummies, this oven baked risotto is a fantastic way to get your tot their 5 serves of veg a day. Easy to make, budget-friendly and packed with flavor, the oven baked risotto is sure to become a family favorite. Check out this blog to learn the delicious recipe, and more toddler-friendly recipes from around Australia.
General Information
- Macronutrients: carbohydratesproteins
- Calories: 300 per serving
- Serving size: 4
- Cooking time : 40 mins
Ingredients
- 500g Arborio Rice
- 750ml Vegetable Stock
- 270ml White Wine
- 2 tablespoons Olive Oil
- 2 Onionsfinely chopped
- 2 cloves garlicminced
- 1 teaspoon Mixed Italian herbs
- ½ teaspoon ground black pepper
- Butter (non-salt)
- Parmesan Cheese
Preparation
- Preheat oven to 350°F (177°C).
- Heat oil in a large skillet or pot over medium heat.
- Add onions and garlic and sauté until softened.
- Add Arborio rice and stir for a few minutes to coat the rice with the oil.
- Pour in the white winestir and let it cook for a couple of minutes.
- Reduce heat to low and add vegetable stock and herbs.
- Cover the pot and let simmer for 10 minutes.
- Transfer the risotto to an oven-proof dish.
- Sprinkle with Parmesan cheese and dot with butter.
- Bake for 20-25 minutesuntil risotto is cooked and the top is golden brown.
- Let it cool for a few minutes before serving.
Family-friendly joke
Q: What did the Italian chef put in his risotto? A: Allegro!
Bon Appetit! Enjoy your delicious Oven-Baked Risotto without salt or sugar.
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