Finding healthy and delicious toddler recipes can be difficult. Oreillettes for toddlers are the perfect solution! Using just 3 ingredients and taking only 15 minutes to cook, these French-style fritters are simple to make and provide a nutritious and mouth-watering dish for young diners in Australia. With a crispy outside and a soft inside, they are a guaranteed hit with any toddler and definitely deserve a place in your toddler-friendly recipe collection.
General Information
Servings: 4 Keywords: Oreillettes, airy, crispy, nut-free, egg-free, dairy-free Calories: 170 Protein: 6 g Carbs: 42 g Fats: 0.5 g Preparation Time: 20 minutes Cooking Time: 15 minutes
Ingredients
- 200g plain flour
- 200ml water
- 0.5 tsp baking powder
- 1 tsp vegetable oil
- 2 tsp vanilla extract
- 1 pinch of nutmeg
- 1 pinch of ground cinnamon
Directions
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Preheat oven to 200 degrees Celsius.
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In a large bowl, mix together the flour, baking powder and nutmeg with a spoon.
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Add the water, oil and vanilla extract and mix until the ingredients form a smooth, consistent dough.
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Cover your hands with a little vegetable oil and roll the dough into small balls, about the size of your thumb.
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Place the dough balls on a baking sheet lined with parchment paper.
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Flatten each ball and sprinkle with the ground cinnamon.
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Bake in the oven for 15 minutes or until the Oreillettes are golden brown.
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Let them cool on a wire rack and enjoy!
Recommended Sides
- Freshly ground coffee
- Hot chocolate
- Vanilla ice cream
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