This blog post shares a delicious recipe for Onion Rings for toddlers from Down Under. Perfect for a healthy snack or a side dish, this simple recipe uses only a few ingredients and can be cooked in minutes. Deliciously crunchy and with a hint of sweetness, these onion rings are sure to be a hit with toddlers. Get ready to make some tasty onion rings with this easy-to-follow recipe from Toddler Recipes Australia!
General Information
Servings: 2-3 Keywords: onion rings, crispy, appetizer Calories: 300 Protein: 5g Carbs: 25g Fats: 12g Preparation Time: 10 minutes Cooking Time: 20 minutes
Ingredients
- 2 medium sweet onions
- 1 egg
- 1 teaspoon of ground black pepper
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- 1/2 cup of plain breadcrumbs
- 1/2 cup of all-purpose flour
- 1/2 cup of vegetable oil (or preferred oil)
Directions
- Start off by prepping the onions. Peel and slice your onions into thick rings.
- In a medium bowl, whisk together the egg, pepper, garlic powder, and paprika.
- In a different shallow bowl, spread out your breadcrumbs and flour.
- Dip each onion ring, one by one, into the egg mixture, then into the breadcrumb mixture, coating the rings evenly and completely.
- Heat a large skillet on medium heat and add vegetable (or preferred) oil, about 1/4 inch deep.
- Gently place the onion rings into the oil.
- Fry the onion rings for about 3 minutes, flipping in between, or until both sides are golden-brown.
- Remove the onion rings from skillet and place them onto a paper towel-lined plate.
- Enjoy your homemade crispy onion rings!
Recommended Sides
- BBQ Sauce
- Ketchup
- Ranch Dressing
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