James
James James is an experienced cybersecurity professional who is also a father to a lively toddler. When he's not hard at work keeping companies safe from malicious actors, James can be found spending time with his family, playing with his little one in the park, or trying to come up with dinner ideas. Though he often gets stuck in a dinner-time rut, James loves exploring cuisine from around the world and experimenting with new recipes.

Oondhiya

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Oondhiya

If you’re looking for toddler recipes in Australia, Oondhiya has you covered! Our blog is filled with easy-to-follow recipes designed specifically for toddlers - from breakfast to lunch, snack and dinner ideas. Each of our recipes is made with simple, natural ingredients, and include step-by-step instructions for making each dish. For toddlers looking to explore different tastes and flavours, or parents in need of a few quick meal ideas, Oondhiya is the perfect source of delicious and nutritious recipes.

General Information

  • Servings: 4
  • Keywords: oondhiya, gujarati oondhiya, curried vegetables, vegan
  • Calories: 400
  • Protein: 10 g
  • Carbs: 70 g
  • Fats: 15 g
  • Preparation Time: 15 minutes
  • Cooking Time: 20 minutes

Ingredients

  • 2 large potatoes, peeled and cubed
  • 1 large eggplant, cubed
  • 2 large onion, finely chopped
  • 2 large tomatoes, chopped
  • 2 teaspoons cumin powder
  • 2 teaspoons coriander powder
  • 2 teaspoons turmeric powder
  • 2 teaspoons amchur powder
  • 2 teaspoons red chilli powder
  • 2 tablespoons olive oil
  • 4 tablespoons water
  • Salt and pepper, to taste

Directions

  1. In a large bowl, combine the potatoes, eggplant, and onion.

  2. In a separate bowl, mix together the cumin powder, coriander powder, turmeric powder, amchur powder, and red chilli powder.

  3. Add the spice mixture to the bowl of vegetables and mix it all together.

  4. Heat the olive oil in a large pan over medium heat.

  5. Add the onion and cookuntil softened.

  6. Add the tomato, salt, and pepper, and cook until the tomato starts to break down.

  7. Add the spiced vegetables and mix until evenly coated with the mixture.

  8. Reduce the heat to low and let the vegetables cook for 5-10 minutes.

  9. Add the water and cover the pan with a lid.

  10. Let the vegetables cook for 10 minutes, or until they are tender.

  11. Remove the pan from heat and serve the Oondhiya hot!

That’s it! If you can make it past this step, then you’re pretty much a master chef. Now grab a fork and dig in!

  • Crispy chapati bread
  • Yogurt raita
  • Diced cucumbers
  • Freshly sliced limes

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