Bread pakora is a delicious and easy-to-make snack that is perfect for toddlers and adults alike. This traditional Indian dish consists of bread slices dipped in a flavorful chickpea flour batter and deep-fried until crispy and golden brown. Packed with protein and nutrients, this dish is a great way to introduce new flavors and textures to picky eaters. Whether enjoyed as a quick snack or a fun finger food at a party, bread pakora is sure to be a hit with little ones and grown-ups alike. Try this recipe today and watch as your family falls in love with this tasty treat!”
General Information
- Servings: 4
- Keywords: Bread Pakora, Kids Friendly, Peanut Allergy Friendly
- Calories: 200 per serving
- Protein: 5g
- Carbs: 30g
- Fats: 8g
- Preparation Time: 15 minutes
- Cooking Time: 10 minutes
Ingredients
- 8 slices of whole wheat bread, crusts removed
- 1 cup chickpea flour
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon cumin powder
- 1/2 teaspoon coriander powder
- 1/2 teaspoon chili powder
- 1/2 cup water
- 1/2 cup chopped vegetables (carrots, peas, bell peppers)
- Oil for frying
Directions
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In a mixing bowl, combine chickpea flour, turmeric powder, cumin powder, coriander powder, chili powder, and water. Mix well to form a smooth batter. This is your pakora batter.
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Cut each slice of bread into 4 equal squares. Place a spoonful of chopped vegetables on half of the bread squares and top with the remaining squares to make sandwiches.
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Heat oil in a frying pan over medium heat.
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Dip each bread sandwich into the pakora batter, making sure it is fully coated.
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Carefully place the bread pakoras into the hot oil and fry until golden brown on both sides.
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Remove the bread pakoras from the oil and place them on a paper towel to drain excess oil.
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Serve hot and enjoy your delicious Bread Pakoras!
Recommended Sides
- Mint chutney
- Ketchup
Jokes
- Why did the bread go to the doctor? Because it was feeling crumby!
- What do you call cheese that isn’t yours? Nacho cheese!”
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