Masala Puri for toddlers is a delicious and nutritious recipe that is perfect for both little ones and adults. Made with a blend of spices, herbs, and whole wheat flour, this dish is not only flavorful but also packed with essential vitamins and minerals. Whether you are looking for a healthy snack for your toddler or a tasty meal for the whole family, Masala Puri is sure to be a hit. Easy to make and full of flavor, this recipe is a must-try for anyone looking to introduce their little ones to new and exciting flavors.”
General Information
- Servings: 4
- Keywords: masala puri, toddler friendly, healthy snack
- Calories: 150 per serving
- Protein: 4g
- Carbs: 20g
- Fats: 6g
- Preparation Time: 15 minutes
- Cooking Time: 15 minutes
Ingredients
- 1 cup whole wheat flour
- 1/2 tsp turmeric powder
- 1/2 tsp cumin powder
- 1/2 tsp coriander powder
- 1/4 cup water
- 1 tbsp olive oil
- Fresh coriander leaves, chopped (for garnish)
Directions
- In a large mixing bowl, combine the whole wheat flour, turmeric powder, cumin powder, and coriander powder.
- Slowly add water to the dry ingredients and knead the mixture into a smooth dough. If the dough is too dry, add a little more water. If it’s too sticky, add a bit more flour.
- Divide the dough into small balls, about the size of a ping pong ball.
- On a lightly floured surface, roll out each ball into thin circles, about the size of your palm.
- Heat a non-stick pan over medium heat and place a rolled out dough circle on it. Cook for about 1-2 minutes on each side until lightly browned.
- Repeat with the remaining dough balls.
- Once all the puris are cooked, brush them with a little olive oil.
- Garnish with fresh coriander leaves before serving.
Recommended Sides
- Chopped tomatoes
- Cucumber slices
Jokes
- Why did the tomato turn red? Because it saw the salad dressing!
- What do you call cheese that isn’t yours? Nacho cheese!”
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