Bonda for toddlers is a nutritious, Australian-made snack made from natural ingredients designed to provide sustained energy and nourishment for toddlers in between meals. This blog offers a range of recipes to help parents provide delicious and healthy snacks for their kids. With easy-to-follow instructions, it’s the perfect resource to help moms and dads make nutritious and tasty snacks for toddlers in Australia.
General Information:
- Servings: 4
- Keywords: savory, potato, snacks, chickpea flour
- Calories: 203
- Protein: 5.3g
- Carbs: 28.6g
- Fats: 9.4g
- Preparation Time: 10 minutes
- Cooking Time: 15 minutes
Ingredients
- 3 medium potatoes, peeled and cut into 2 cm cubes
- 3 tablespoons chickpea flour
- 2 tablespoons oil
- 1 teaspoon ginger-garlic paste
- 1 teaspoon chili powder
- 1/4 teaspoon ground cumin
- 1/4 teaspoon ground turmeric
- 2 tablespoons chopped fresh cilantro (for garnish)
Directions
-
In a large bowl, combine the potato cubes, chickpea flour, oil, ginger-garlic paste, chili powder, cumin, and turmeric. Mix everything together until the potatoes are completely coated.
-
Heat a non-stick skillet over medium-high heat and add the potato mixture.
-
Cook the mixture for 10-15 minutes, stirring frequently, until the potatoes are soft and golden brown.
-
Serve hot with chopped fresh cilantro as a garnish.
-
Enjoy with a side of your favorite chutney, and some fun kids jokes!
Recommended Sides
- Momos
- Green Salad
- Mango Chutney
Shop Ingredients
Find these ingredients on Amazon:
As an Amazon Associate I earn from qualifying purchases.
Suggested Recipes
Never miss a recipe from us, subscribe to our newsletter