This blog post offers up a delicious, traditional Indian treat for toddlers - Mysore Pak! This sweet and crunchy treat is made with ghee, sugar, cardamom, and gram flour and is sure to be a hit with little ones. Not only is it scrumptious, but it’s also easy to make and full of key nutrients that are essential for your toddler’s growth and development. Not sure how to make it? Don’t worry: Toddler Recipes Australia has you covered with detailed instructions on how to make the perfect Mysore Pak for your toddler.
General Information
Servings: 7 Keywords: Mysore Pak, Sweet Dish, Indians Calories: 304 kcal Protein: 10 g Carbs: 37 g Fats: 13 g Preparation Time: 10 minutes Cooking Time: 25 minutes
Ingredients
- 500g Gram Flour
- 250g Ghee
- 225g Sugar
- 1/2 tsp Cardamom Powder
Directions
- Begin the recipe by preparing the ingredients. Place gram flour in a bowl, ensuring to break apart any lumps before you start. For the ghee, you’ll need to melt it first by using low heat in a heavy-bottomed pan.
- Take the gram flour and gradually add 50g of the melted ghee and mix it together until it becomes a thick paste.
- Then, slowly add in the remaining ghee (200g) and mix it slowly until combined.
- Now, add in the sugar and cardamom powder and mix them together until they incorporate into the mixture.
- Heat the mixture in a heavy-bottomed pan and keep stirring until it turns golden brown.
- Once the mixture is golden brown, remove it from the heat and pour it into a greased baking tray.
- Finally, use a fork to create small holes in the mixture so it can cool and set, then allow the Mysore Pak to cool for at least an hour before cutting and serving.
Recommended Sides
Mysore Pak is typically enjoyed as a stand-alone sweet dish, however, it can be served with a variety of snacks and drinks. Some suggestions include:
- Spicy Papadums
- Cucumber Raita
- Indian Chai Tea
- Mango Lassi
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