This delicious recipe for Mohnkuchen is ideal for toddlers as it is easy to make and does not take up much time. This classic German cake is perfect for introducing young children to new flavours and textures, with its combination of crumbly pastry, poppy seeds and creamy sugar topping. Perfect for a special treat, this popular cake is sure to be a hit with toddlers in Australia.
General Information
Servings: 1 Keywords: mohnkuchen, almond, poppy seed, butter, oil, apple, flour, baking powder, eggs, fat-free yogurt, flour, baking powder Calories: 412 Protein: 8 g Carbs: 42 g Fat: 21 g Preparation Time: 15 minutes Cooking Time: 40 minutes
Ingredients
- 2 tablespoons almond butter
- 3 tablespoons oil
- 2 tablespoons poppy seed
- 2 tablespoons melted butter
- 1 medium apple, peeled and finely chopped
- 2 cups flour
- 2 teaspoons baking powder
- 2 eggs
- 2 tablespoons fat-free yogurt
Directions
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Preheat the oven to 350°F / 175 °C.
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In a medium bowl, mix together the oil, almond butter, poppy seed and melted butter.
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Add the chopped apple and mix well.
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In a large bowl, sift together the flour and baking powder.
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In a separate bowl, whisk together the eggs and yogurt.
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Add the wet ingredients to the dry ingredients and mix until combined.
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Grease a 9-inch cake pan and pour the batter into it.
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Bake in the preheated oven for 40 minutes or until a toothpick inserted in the middle comes out clean.
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Let the cake cool before serving.
Recommended Sides
Mohnkuchen is best served with a scoop of ice cream or a dollop of whipped cream. For a healthier side, serve with a glass of skimmed milk or a bowl of berries. Don’t forget to say ‘mohnkuchen!’ before taking a big bite.
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