Hachu Udon for toddlers is a delicious and nutritious way to introduce your little one to the wonderful world of udon noodles! Perfect for a meal or a snack, this recipe is packed full of vegetables and hearty udon noodles for your toddler to enjoy. Easy to make, Toddler Recipes Australia has the perfect recipe for your inquisitive and adventurous eater.
General Information
- Servings: 4
- Keywords: wheat noodles, vegetables, broth
- Calories: 462 kcal
- Protein: 17g
- Carbs: 74g
- Fats: 5g
- Preparation Time: 20 minutes
- Cooking Time: 20 minutes
Ingredients
- 500g udon noodles
- 4 cups vegetable broth
- 1 onions, sliced
- 1 large carrot, sliced
- ½ cup mushrooms, sliced
- 1 tablespoons cooking oil
- 2 tablespoons sesame oil
- 2 tablespoons soy sauce
Directions
- Heat the cooking oil in a medium-sized pan over medium to high heat.
- Add the sliced onions and carrots to the pan, stirring regularly for about 5 minutes.
- Add the udon noodles and mushrooms to the pan, stirring for about 10 minutes.
- While stirring, slowly add the vegetable broth to the pan until completely absorbed by the noodles.
- Add the sesame oil and soy sauce to the pan, stirring for 2 minutes.
- Turn the heat off and serve the Hachu Udon warm.
Pro tip: Make sure to keep your eyes peeled while the udon’s cooking or else the noodles might run away!
Recommended Sides
- Pickled radish
- Edamame
- A simple cucumber salad: cucumbers, rice vinegar, sesame oil, and black pepper
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