‘Rangiri for Toddlers is the perfect destination for Australian parents looking to find fun, delicious and nutritious recipes for their little ones. With an extensive range of easy-to-follow recipes, ranging from sweet treats to hearty meals, Rangiri helps make mealtime easier and more enjoyable for both parents and toddlers. From simple one-pot meals to special occasion dishes, Rangiri’s easily accessible, family-friendly recipes are sure to add delicious variety to your family’s dinner table.’
General Information
- Servings: 2-3
- Keywords: Rangiri, Potato, Nakasu, Egg
- Calories: 439 Kcal
- Protein: 12.6
- Carbs: 77.8
- Fats: 7.0
- Preparation Time: 15 minutes
- Cooking Time: 15 minutes
Ingredients
- 2 medium potatoes, peeled and cut into thin slices
- 2 eggs
- 2 Tbsp of Nakasu (fried wheat gluten)
- Oil for frying
Directions
- Peel and thinly slice the potatoes.
- Heat a large pan over medium-high heat and add the slices of potato.
- Joke: Let the potatoes show their inner hotpotatoes!
- Fry the potato slices until lightly golden, about 10 minutes.
- Add the nakasu to the pan and mix gently for about 3 minutes.
- Crack the eggs into a bowl, lightly beat them with a fork and add to pan.
- Continue to cook until eggs are fully combined and the potatoes are cooked through.
- Joke: Voila! You’re a Rangiri whiz!
Recommended Sides
This dish pairs perfectly with a light and fresh side salad. You can also serve it alongside steamed vegetables or a bowl of steamed white rice.
Enjoy!
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