Mandelkuchen is a delicious and easy-to-make cake recipe for toddlers that can be enjoyed in Australia. This traditional German treat is healthy, low in sugar, and only requires a few simple ingredients. With a slightly sweet and nutty flavour, Mandelkuchen is sure to delight your toddler! It is a great recipe for family get-togethers or special occasions and can easily be customised to suit everyone’s tastes. Try this quick and tasty cake today, and watch your little one enjoy this traditional treat!
General Information
- Servings: 6
- Keywords: Mandelkuchen, cake, gluten free
- Calories: 300
- Protein: 8g
- Carbs: 25g
- Fat: 18g
- Preparation Time: 30 minutes
- Cooking Time: 15 minutes
Ingredients
- 3 eggs
- 200ml cold water
- 1/2 teaspoon of lemon juice
- 250g ground almond
- 2 tablespoons of ground cinnamon
- 3 tablespoons of canola oil
- 2 tablespoons of cornstarch
Directions
- Preheat the oven to 350°F (175°C).
- In a bowl, beat the eggs, cold water and lemon juice together with a whisk until it is well mixed.
- In a separate bowl, mix together the almond, cinnamon, canola oil and cornstarch until evenly mixed.
- Gradually add the egg mixture to the almond mixture and stir until it is a thick paste.
- Grease a cake pan with some butter or oil, and pour in the cake mix.
- Bake for 15 minutes, or until the top is golden brown and a fork stuck in the center comes out clean.
- Let cool before transferring to a serving plate.
Recommended Sides
Mandelkuchen pairs well with a hot cup of cocoa or some homemade ice cream! Also, a little bit of whipped cream on the top would add an extra sweetness to this already delicious cake.
For the little ones, why not try some healthy fruit or vegetable sticks on the side with the cake to balance out the treat - you don’t want the kids to get too much of a sugar rush!
Just be sure to cut everything into sizes that your children aren’t able to choke on. And remember, don’t forget to make the kitchen fun - crack a few jokes along the way and make some memories while you’re cooking!
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