This tasty Lamb Chops with Mint and Herb Sauce recipe from Toddler Recipes Australia is sure to tantalize the taste buds of your toddler. The fragrant mint and herb sauce, combined with succulent lamb chops, is a perfect meal for balanced nutrition and maximum flavour. Make sure you try this dish for your next toddler meal - everyone will be impressed!
General Information
- Calories: 375
- Serving Size: 3 Lamb Chops
- Cooking Time: 30 Minutes
Lamb Chops With Mint and Herb Sauce
Ingredients
- 3 Lamb Chops
- 2 tablespoons of Olive Oil
- 2 cloves of Garlic
- 50 grams of Chopped Fresh Mint
- 50 grams of Chopped Fresh Flat Leaf Parsley
- 2 tablespoons of White Wine Vinegar
- Cracked Black Pepper
Instructions
- Preheat the oven to 200°C/400°F.
- Use a sharp knife to trim any excess fat from the lamb chops, then pat them dry with kitchen paper.
- Place the lamb chops in a shallow baking dish and pour the olive oil over them.
- Peel and finely chop the garlic cloves, then add it to the baking dishstirring to make sure everything is evenly coated.
- Place the baking dish in the preheated oven and cook for 20 minutes.
- While the lamb chops are cooking, prepare the mint and herb sauce. In a small bowl, combine the chopped mint, chopped parsley, white wine vinegar and a generous sprinkle of black pepper. Stir until everything is well combined.
- After 20 minutescheck the lamb chops and turn them if they have not been cooked evenly.
- When the lamb chops have been fully cooked, take them out of the oven and serve with the fresh herb sauce.
Joke
Why did the chef put so much time into making Lamb Chops?
Because they were worth their weight in lamb-on!
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