This blog post for Toddler Recipes Australia features a delicious and nutritious recipe for Blaubeerkuche, a German-style blueberry cake. Packed with nutrient-rich fresh blueberries and whole-wheat flour, this easy-to-make cake is the perfect way to give your toddler a tasty snack that is also healthy. With easy-to-follow instructions and natural ingredients, this is a surefire hit for your little one - and you!
General Information
- Servings: 1
- Keywords: Blaubeerkuche, Blueberry Cake
- Calories: Unknown
- Protein: Unknown
- Carbs: Unknown
- Fat: Unknown
- Preparation Time: 5 minutes
- Cooking Time: 25 minutes
Ingredients
- 225g Plain Flour
- 1 teaspoon Vanilla Extract
- 50g Butter, softened
- 2 Eggs
- 375ml Milk
- 250g Fresh Blueberries
- 1 teaspoon Baking Powder
- 1 teaspoon Ground Cinnamon
Directions
- Preheat oven to 220°C
- Grease and line a 9-inch round cake tin
- In a large bowl, mix the butter, eggs, vanilla and milk until fully combined
- In a separate bowl, mix the flour, baking powder and cinnamon until fully combined
- Gradually mix the dry ingredients into the wet ingredients until you have one smooth mixture
- Add the blueberries to the mixture and mix until evenly distributed
- Spoon the mixture into the cake tin and spread out into an even layer
- Bake for 25 minutes or until golden brown and a skewer inserted into the center sits clean
- Allow to cool before serving
Recommended Sides
For an extra fruity flavour, try serving with a dollop of yogurt or a scoop of ice cream. If you want to opt for something lighter, then a fresh fruit salad would also be a great accompaniment.
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