Kalbsbraten is a delicious recipe for toddlers that makes use of American-style beef ribs in a unique and flavorful way. It is a soft, juicy, and flavorful dish that can be cooked in the oven or in a slow cooker. Perfect for a family dinner, it is sure to become a hit with little ones and adults alike! A great one-pot meal option, Kalbsbraten is packed with nutrients and is an easy, delicious way to get your toddler to enjoy some delicious rib meat! With kid-friendly ingredients and simple steps, Toddler Recipes Australia’s Kalbsbraten is the perfect recipe to add to your family’s repertoire.
General Information
- Servings: 2-4
- Calories: 400 kcal
- Protein: 24 g
- Carbohydrates: 3 g
- Fats: 24 g
- Preparation Time: 15 minutes
- Cooking Time: 40 minutes
Ingredients
- 500 g of veal or pork (if you are using pork try to get one that is at least 2 inches thick)
- 2 cloves of garlic peeled and finely chopped
- 2 tablespoons olive oil
- ½ teaspoon freshly ground black pepper
- 2 tablespoons fresh parsley chopped
- 1 tablespoon fresh thyme leaves
- ½ teaspoon dried oregano
- ½ cup of dry white wine
- 1 tablespoon lemon juice
- 2 tablespoons butter
Directions
- Preheat the oven to 200°C (392°F).
- Pat the veal or pork down with paper towels to dry it.
- In a bowl combine the garlic the olive oil the pepper the parsley the thyme and the oregano together.
- Massage the mixture into the meat until it is completely covered.
- Heat a large non-stick pan or cast-iron skillet over medium heat.
- Place the meat in the pan/skillet and cook for about 4 minutes on each side or until lightly browned.
- Transfer the meat to an oven-proof baking dish.
- Add the white wine the lemon juice and the butter to the baking dish and mix everything together.
- Place in the oven for about 40 minutes or until the meat is cooked through and a meat thermometer inserted into the center of the meat registers at least 65°C (149°F).
- Take out of the oven cover with a tin foil and let it rest for at least 5 minutes before slicing.
- Serve with your favorite side dishes.
Recommended Sides
- Boiled and mashed potatoes
- Sauteed Vegetables
- Roasted Carrots
- Crispy roasted potatoes
- Baked apples spiced with cinnamon and cardamom (fondly known as Steve’s signature side dish!)
Funny joke alert: What do you call a bear with no teeth? A gummy bear!
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