This blog post looks at an exciting toddler recipe from Australia: Börek for toddlers. Explore this tasty, traditional recipe with simple, healthy ingredients that kids are sure to love. Enjoy a delicious snack or meal that is a great way to introduce your little ones to bold flavours and exciting new foods. Learn tips and tricks on how to make the perfect Börek for toddlers, and find out why this make-ahead, fuss-free meal is suitable for kids of all ages.
General Information: Servings: 4 Keywords: Börek, Healthy, Quick, Easy Calories: 300 Protein: 12 g Carbs: 33 g Fats: 9 g Preparation Time: 10 minutes Cooking Time: 20 minutes
Ingredients
- 2 sheets of filo pastry
- 2 eggs
- 200g feta cheese
- 2 tomatoes, chopped
- 180g soft goat cheese
- 2 tablespoons of olive oil
- 2 cloves garlic, minced
- ½ teaspoon of ground black pepper
- 1 teaspoon of dried oregano
- 2 tablespoons of chopped parsley
Directions
- Preheat the oven to 375 degrees Fahrenheit (190 Celsius).
- Lightly grease a baking tray.
- In a bowl, whisk together the eggs, feta, tomatoes, and goat cheese.
- In a separate bowl, mix together the olive oil, garlic, pepper, oregano, and parsley.
- Place one sheet of the filo pastry onto the baking tray.
- Spread the egg and cheese mixture over the pastry, leaving a border of about two inches (5 cm).
- Carefully place the other pastry sheet on top of the egg and cheese filling.
- Cut the filo pastry into four equal parts and then cut each part in half.
- Brush the top of the pastry with the olive oil and herb mixture.
- Bake in the preheated oven for 20 minutes, or until golden brown.
Recommended Sides
- Greek salad
- Roasted vegetables
- Hummus
- Greek yogurt dip
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