Welcome to Toddler Recipes Australia! Here you’ll find delicious recipes for the whole family, including Kase Sahnekuchen - a classic German cheese and cream cake designed for the younger crowd. Creamy, cheesy, and easy to make, it’s an excellent introduction to baking for toddlers. With simple ingredients, this traditional German dish is sure to be a hit with kids and parents alike. Whether you’re looking for something sweet and savoury, quick and easy, or light and fluffy, Kase Sahnekuchen has it all. So gather everyone around the table and make some delicious toddler meals today, starting with this classic German dessert.
General Information:
- Servings: 8
- Keywords: Käsesahnekuchen, Cheese Cream Cake
- Calories: 495
- Protein: 11.6 g
- Carbs: 42.7 g
- Fats: 28.8 g
- Preparation time: 20 minutes
- Cooking time: 25 minutes
Ingredients:
- 410g self-raising flour
- 2 teaspoons baking powder
- ¼ teaspoon nutmeg
- 225g butter or vegan margarine
- 2 tablespoons corn starch
- 50g almond flour
- 175g sugar and sweetener
- 300ml plant-based cream
- 500g cream cheese or vegan cream cheese
- 125ml plant-based milk
- 125g unsalted butter or vegan margarine
- ½ teaspoon lemon zest
Directions:
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Preheat the oven to 180°C (356°F).
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In a large bowl, mix together the self-raising flour, baking powder, nutmeg, and 25g of the butter or vegan margarine.
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In a separate bowl, mix together the corn starch, almond flour, and sugar and sweetener until combined.
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In a third bowl, mix together the cream, cream cheese or vegan cream cheese, 100ml of the plant-based milk, and the remaining butter or vegan margarine.
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Add the wet mixture to the dry mixture and mix until combined.
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Pour the batter into a greased and lined 24 cm (9.4 in) springform tin for baking.
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Bake in the preheated oven for 25 minutes, or until a skewer inserted into the center of the cake comes out clean.
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Once the cake is baked, remove from the oven and allow to cool for 10 minutes.
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Meanwhile, in a small bowl, mix together the remaining 25ml of plant-based milk, lemon zest and the remaining 25g of butter or vegan margarine.
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Once the cake has cooled, spread the lemon zest mixture evenly over the top of the cake.
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Serve warm and enjoy!
Recommended Sides:
Käsesahnekuchen pairs perfectly with fresh fruit and a dollop of vegan cream or ice cream. For maximum enjoyment in every bite, consider adding a sprinkle of cinnamon!
Bonus points if you bring out the family-sized bottle of sparkling juice to celebrate a job well-done!
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