This delicious Bavarian snack is a must-try for little ones! Brotzeit mit Obatzda is a classic toddler dish from Germany that is easy to make at home. With just a few simple ingredients and minutes of prep time, this dish is sure to become a family favourite. Rich and creamy Obatzda cheese spread, served with warm, freshly-baked bread, is sure to excite even the pickiest of little eaters! Come and explore this delicious recipe today to add some variety to your toddler’s menu!
General Information
- Servings : 4
- Cuisine : German
- Course : Snack
- Keywords : Brotzeit, Obatzda, German
- Calories : 259 kcal
- Protein : 10 g
- Carbs : 5 g
- Fats : 20 g
- Prep Time : 25 minutes
- Cooking Time : 15 minutes
Ingredients
- 2 Camembert cheese (120 g), room temperature
- 150 gr of cream cheese
- 45 gr of butter
- 2 teaspoons (tsp) of sweet paprika (goulish)
- 1 garlic cloves
- 2 - 4 teaspoons of onion powder
- 2 teaspoon of caraway seeds
- 1 teaspoon of red poppy seeds
- 4 slices of rye bread
- ¼ teaspoon of nutmeg
- Freshly ground pepper to taste
Directions
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Begin by grating the Camembert cheese and adding it to a bowl.
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In a small saucepan, add the butter and cream cheese and heat until melted and mixed together.
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To the bowl of Camembert cheese, add the melted butter and cream cheese, sweet paprika, garlic cloves, onion powder, caraway seeds, red poppy seeds, nutmeg and freshly ground pepper.
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Stir the mixture together until all ingredients are combined.
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Place the mixture into a bowl and place into the fridge to cool for 10 minutes.
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Meanwhile, toast the rye bread slices, and allow to cool.
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Remove the Obatzda from the fridge and spread on the toasted bread slices.
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Serve the Obatzda with rye toast right away.
Joke
Q: What did the dad say to his son after making Obatzda? A: It’s Brotzeit for everyone!
Recommended Sides
The Obatzda pairs wonderfully with a crisp salad or crunchy vegetables such as celery, carrots and cucumber slices. Enjoy with a side of pickles or cornichons.
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