This delicious soufflé au chocolat for toddlers from Toddler Recipes Australia is the perfect way to surprise your kids with a wonderful dessert that they’ll love. Easy to make and ideal for those special occasions, this delightful chocolate soufflé is sure to become a family favorite. With its light and airy texture and rich flavor, your toddlers will enjoy every bite of this irresistible treat.
General Information
- Servings: 6
- Keywords: soufflé, chocolate, toddler friendly
- Calories: 190
- Protein: 4 g
- Carbs: 16 g
- Fat: 9 g
- Preparation Time: 10 minutes
- Cooking Time: 25 minutes
Ingredients
- 150 g Dark Chocolate
- 6 Eggs
- 50 g Milk
- 40 g Butter
- 100 g All-Purpose Flour
Directions
- Preheat oven to 350°F (176°C).
- Separate egg whites and egg yolks. Make sure there are no bits of egg yolks in the egg whites!
- In a small pot, melt the butter and chocolate together over low-medium heat. As it’s melting, keep stirring to ensure everything melts evenly. Joke: “In the pot, we’re having a party!”
- In a large bowl, beat the egg whites with a whisk until they form a fluffy foam.
- Add the egg yolks, butter and chocolate mixture, milk, and flour to the bowl of egg whites. Kids can help mix the ingredients together.
- Grease a ramekin or oven-safe bowl with butter.
- Pour the mixture into the ramekin or oven-safe bowl.
- Place the ramekin or oven-safe bowl into the preheated oven.
- Cook the soufflé for approximately 25 minutes.
Recommended Sides
- Vanilla ice cream
- Whipped cream
- Fruits (strawberries, kiwis, blueberries, etc…)
Suggested Recipes
As an Amazon associate I earn from qualifying purchases.
You Might Also Like
Never miss a recipe from us, subscribe to our newsletter