Hayashi Rice for toddlers is a delicious and healthy meal option for your little one! This recipe features white basmati rice cooked with mushrooms, onions, and other vegetables in a rich, flavourful sauce. The combination of ingredients creates a hearty meal that is packed with nutrients and vitamins - perfect for a growing toddler! With a few simple ingredients, you can easily prepare this meal at home for your family. Toddler Recipes Australia is proud to offer this delicious Hayashi Rice for toddlers to make mealtime fun and nutritious for your little one!
General Information
- Servings: 7
- Keywords: Hayashi Rice, Japanese Cuisine, Filippino Rice
- Calories: 368
- Protein: 6.5g
- Carbs: 76g
- Fats: 4.5g
- Preparation Time: 25 minutes
- Cooking Time: 10 minutes
Ingredients -500 g of cooked Japanese rice (Normal white rice can substitute, but will affect the flavor)
- 200 mL of beef Consomme
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 2 tablespoons of Worchestire sauce
- 2 tablespoons of Ketchup
- Black pepper, to taste
- Olive oil (Optional)
Directions
- In a pot, add 500 g of cooked Japanese rice.
- Add the 200 mL of beef Consomme and stir until evenly mixed.
- Add the garlic powder, the onion powder, the Worchestire sauce, and the Ketchup.
- Stir the mixture until everything is evenly distributed and let it settle for 5 minutes.
- Taste the Hayashi Rice to see if it is to your likes, if not add black pepper for added flavor.
- For a bit of a depth of flavor, add a teaspoon of olive oil (or you could let the kids choose which oil to add).
- Let the Hayashi Rice heat up on low heat for 4-5 minutes or until heated through.
- Once heated, you can serve your freshly made Hayashi Rice to the family!
Recommended Sides
- Japanese pickled vegetables
- Carrot and Celery sticks
- Miso Soup
- Edamame
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