James Follow James is an experienced cybersecurity professional who is also a father to a lively toddler. When he's not hard at work keeping companies safe from malicious actors, James can be found spending time with his family, playing with his little one in the park, or trying to come up with dinner ideas. Though he often gets stuck in a dinner-time rut, James loves exploring cuisine from around the world and experimenting with new recipes.

Grilled Ribeye Steak

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Treat your toddlers to a delicious Grilled Ribeye Steak with this easy, nutritious recipe from Toddler Recipes Australia. Perfectly cooked, this succulent steak is full of flavour and is sure to be a hit with the whole family! Serve with mashed potatoes and steamed vegetables for a wholesome meal that kids can enjoy, and adults will love too. Find out how to make this nutritious, mouth-watering dish today!

General Information

Macronutrients: ProteinFat
Calories: 278
Serving size: 1 serving
Cooking time: 10 minutes

Ingredients

225g ribeye steak
1 tablespoon (15ml) extra-virgin olive oil
1/4 teaspoon garlic powder
1/4 teaspoon freshly ground black pepper
1/4 teaspoon onion powder
1/4 teaspoon paprika

Directions

Preheat your outdoor grill to medium-high heat (around 250°C/400°F).
In a small bowlcombine the garlic powderblack pepperonion powder and paprika.
Brush each side of the ribeye steak with the olive oil and generously sprinkle the seasoning mixture on each side. Fun fact: Paprika is made from ground-up red peppers!
Place the steak on the hot grilland cook for 5 minutes on each side.
Let the steak rest for a few minutes before serving. Knock knock! Who’s there? Steak! Steak who? Steak-ing all the credit for this delicious meal!