This delicious Garlic and Herb Lamb Roast for toddlers is sure to be a hit with your little one! Perfect for a Sunday family meal, this dish is made using simple ingredients that are easy for kids to digest. Full of flavour, this lamb roast is packed with garlic, herbs and healthy vegetables to ensure your child is getting the nutrition they need. Trying this tasty toddler recipe will be sure to win the approval of the whole family. Visit Toddler Recipes Australia to get the full recipe and find more ideas to tickle even the fussiest of palates!
General Information:
- Macronutrients: proteincarbohydratesfat
- Calories: 200
- Serving size: 2
- Cooking Time: 2 hours
This is the perfect way to cook a healthy and delicious dinner for your family! This Garlic and Herb Lamb Roast is sure to be a crowd pleaser!
Ingredients
- 600g lamb leg
- 1 large clove garlic (cratered)
- 1 teaspoon fresh chopped rosemary
- 1 teaspoon fresh chopped thyme
- 1 teaspoon fresh chopped basil
- 1 teaspoon olive oil
- 1/2 teapsoon freshly cracked black pepper
- 2 tablespoons vegetable stock
Instructions
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Preheat the oven to 190°C.
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Use a sharp knife to remove any excess fat from the lamb leg.
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In a small bowlmix together the garlicrosemarythymebasilolive oiland black pepper.
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Rub the herb and garlic mixture all over the lambmaking sure to cover all sides.
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Place the lamb in a roasting pan and pour the vegetable stock around the lamb.
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Place the roasting pan in the preheated oven and cook for 1 1/2 to 2 hoursbasting every 30 minutes with the pan juices.
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Remove from the oven and allow to rest for 15 minutes before serving.
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Serve with your favourite side dish and enjoy!
Joke: Q: Why did the lamb go to the party? A: He was feeling sheepish!
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