This delicious Chicken Tikka Masala recipe is an ideal meal for Australian toddlers. Packed with tender chunks of chicken, creamy tomato sauce, and fragrant spices, this meal is bound to delight all tiny taste-buds! Serve over steamed basmati rice for a complete toddler-friendly meal. Try this easy recipe today and see why it’s a family favorite in homes across Australia!
General Information
- Servings: 3-4
- Keywords: Chicken Tikka Masala, Indian Food
- Calories: 360
- Protein: 30g
- Carbs: 30g
- Fats: 12g
- Preparation Time: 10 minutes
- Cooking Time: 25 minutes
Ingredients
- 1.4kg of boneless, skinless Chicken Breast, cubed
- 2 tablespoons of vegetable oil
- 2 tablespoons of butter
- ½ of an onion, finely diced
- 1 teaspoon of garlic, minced
- 1 teaspoon of ginger, minced
- 2 tablespoons of all-purpose flour
- 1 x 400ml tin of coconut milk
- 2 tablespoons of garam masala
- 1 teaspoon of ground cumin
- 1 teaspoon of ground coriander
- 1/2 teaspoon of ground turmeric
- 1-2 teaspoons of paprika
- 2 tablespoons of yogurt
- Juice of half a lemon
- Salt and pepper, to taste
Directions
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In a large bowl, mix together the cubed chicken, vegetable oil, and spices (garam masala, cumin, coriander, turmeric, and paprika).
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Heat a large non-stick pan over medium-high heat and add the chicken. Fry for about 5 minutes, stirring occasionally.
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Once the chicken is cooked through, reduce the heat to medium and add the butter, onion, garlic, and ginger. Fry for another 3-4 minutes, stirring occasionally.
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Add the flour and fry for 1-2 minutes.
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Add the coconut milk and stir until mixture thickens, about 2-3 minutes.
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Reduce the heat to low and stir in the yogurt and lemon juice.
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Simmer the sauce for 5 minutes, stirring occasionally.
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Add salt and pepper to taste and serve over rice.
Recommended Sides
- Rice
- Naan Bread
- Vegetables of your choice
- Mango Chutney (for an adults only version!)
Joke: Who knew Chicken Tikka Masala could be ready in less than 30 minutes? I guess that’s the power of good seasoning!
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