This simple, delicious Frittata di Patate is the perfect dish for toddlers! Packed with tasty potatoes, eggs and herbs, this dish is both easy and nutritious. Plus it’s so versatile - you can include whatever veggies you have on hand to make it a complete meal. Here on Toddler Recipes Australia, you’ll find step-by-step instructions to make your own Frittata di Patate with ease, so you can serve a tasty, nutritious meal for lunch or dinner in no time!
General Information
- Servings: 4
- Keywords: frittata di patate, baked eggs, potatoes
- Calories: 225
- Protein: 12.5g
- Carbs: 17g
- Fats: 12.5g
- Preparation Time: 10 minutes
- Cooking Time: 35 minutes
Ingredients
- 400g potatoes, peeled and medium diced
- 1 small onion, diced
- 2 tablespoons oil
- 5 large eggs
- 60ml light cream
- ¼ teaspoon black pepper
- 60g shredded mozzarella cheese
- 2 tablespoons finely chopped parsley
Directions
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Preheat your oven to 200°C (400°F).
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On the stovetop, heat the oil in a small skillet.
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Add the onion and potatoes and cook for about 10 minutes stirring occasionally until the potatoes are softened and lightly browned.
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In a bowl, beat the eggs and cream together until combined. Add the black pepper and mix again.
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Add the cooked potatoes and onion, the mozzarella cheese and parsley to the egg mixture and stir until everything is evenly combined.
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Grease an oven-proof dish with oil. Pour the egg mixture into the dish and spread evenly.
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Bake for 25-30 minutes or until the center is set and the edges are lightly browned.
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Let the frittata cool slightly before cutting it into wedges and serving.
Tip: Kids love helping to make this recipe! Let them help you peel and dice the potatoes and mix together the egg mixture.
Recommended Sides
- Mixed green salad
- Roasted vegetables
- Fresh fruit
- Toast with butter
- Sliced bread with olive oil
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