Try this delicious and easy-to-make Banana Bread recipe for your toddler! This soft, moist banana bread is a favourite for toddlers, plus it’s a fun and healthy way to get your little ones to love baking! Perfect for a snack or even dessert, this toddler-friendly Banana Bread is full of goodness and is made with nutrient-rich ingredients like mashed banana, honey and whole wheat flour. Try it today and let your toddle explore the world of cooking!
General Information
- Servings: 8
- Keywords: Banana bread, kid friendly, toddler friendly, easy
- Calories: 186
- Protein: 3g
- Carbs: 34g
- Fats: 4g
- Preparation Time: 10 minutes
- Cooking Time: 50 minutes
Ingredients
- 2 large ripe bananas
- 2 eggs
- 60g vegetable oil
- 150ml milk
- 200g all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 80g nuts, coarsely chopped
Directions
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Preheat the oven to 175°C and grease a 9x5inches loaf tin.
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Put the bananas into a bowl and mash them with a fork until smooth.
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In a separate bowl, crack the eggs and beat them with a whisk.
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Whisk in the vegetable oil and milk.
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Add the mashed bananas to the egg mixture and mix until well combined.
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In a large bowl, sift together the flour, baking powder, and baking soda.
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Add the wet ingredients to the dry ingredients and mix until just combined.
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Fold in the vanilla extract and the nuts.
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Pour the batter into the prepared loaf tin and bake for 40-50 minutes, or until a skewer inserted into the centre comes out clean.
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Let the loaf cool before slicing and Enjoy!
Recommended Sides
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Serve the banana bread warm or at room temperature with a tall glass of cold milk.
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If you want to make it an even healthier snack, top it with fresh berries, a dollop of natural yoghurt or a drizzle of honey.
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