This traditional Italian tart - also known as Crostata di Prugne - is perfect for getting your little ones involved in the kitchen. Our easy-to-follow toddler-friendly recipe makes use of refreshing plums and a tasty crumbly crust, accomplished with just a few simple steps. As a result, even the littlest of chefs can be part of the creative process, producing a delicious dessert that the whole family will love!
General Information
Servings: 8-10 Keywords: Crostata di Prugne, No-Sugar, No-Salt, Kid Friendly Calories: 500 Protein: 10g Carbs: 50g Fats: 20g Preparation Time: 25 mins Cooking Time: 40 mins
Ingredients
- 2 cups all-purpose flour
- 8 ounces cold butter, cut in small pieces
- 5 ounces cold water
- 4.4 ounces prune puree
- 2 tablespoons pectin
- ½ teaspoon of almond extract
- 2 tablespoons lemon juice
- Pinch of finely grated nutmeg and ground cinnamon
- 2 tablespoons finely chopped almonds
Directions
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Preheat the oven to 375°F (190°C).
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In a large bowl, mix together the all-purpose flour and cold butter until fully combined and the mixture resembles coarse crumbs.
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Add the cold water and mix until the dough comes together to form a ball. Divide the dough into two equal discs, wrap each disc in plastic wrap, and refrigerate for at least 30 minutes.
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Meanwhile, make the prune puree. Place the prune puree, pectin, almond extract, lemon juice, nutmeg, and cinnamon in a saucepan and bring to a boil over medium heat. Reduce the heat and simmer for 10 minutes, stirring often. Remove from the heat and set aside.
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Once the dough is chilled, roll out one of the discs of dough on a lightly floured surface and transfer to a 8-inch springform pan. Prick the bottom of the dough with a fork and spread the prune puree evenly over the bottom. Sprinkle the chopped almonds over the top.
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Roll out the second disc of dough and use it to cover the prune filling. Trim the excess dough around the edges of the pan and press the edges together to seal. Prick the top of the crust with a fork.
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Bake in the preheated oven for 35-40 minutes, or until the crust is golden brown.
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Let cool before serving.
Recommended Sides
Serve warm with a scoop of vanilla ice cream and a sprinkle of shaved dark chocolate for a sweet surprise for the picky eaters!
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