Looking for an easy recipe to feed the whole family including toddlers? Try our toddler-friendly crab cakes! Perfect for a mid-week dinner or an on-the-go snack, these tasty cakes are packed with nutrition and flavour, and sure to be a hit with the whole family. Our crab cake recipe is simple and easy to make, so why not give it a try tonight and make sure your little one’s belly is full!
General Information
- Calories: 190
- Serving size: 4
- Cooking time: 30 minutes
Kid-Friendly Crab Cake Recipe
Ingredients
- 3 slices white bread100g
- 250g fish (or other meat)diced finely
- 200g crab meat, drained
- 25g mayonnaise
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons fresh parsley, chopped
- 1/4 teaspoon dry mustard
- 2 tablespoons vegetable oil
Preparation
- Tear the bread into small pieces and place in a food processor. Pulse the bread for about 10 seconds until it resembles bread crumbs.
Joke: What kind of bread do hip-hop artists like? Rappe!
- Dice the fish finely and place in a medium mixing bowl.
Joke: How do you make Holy Water? You boil the hell out of it!
- Add the crab meatmayonnaise, black pepper, parsley, and dry mustard to the fish.
Joke: Why did the crab go to the club? To dance the Crab-trot!
- Mix together the ingredients with a spoon until they are combined.
Joke: What did the fish and the chips call their baby? A Fry-day!
- Form into four patties about 1/2-inch thick.
Joke: Why don’t dinosaurs eat crab cakes? They’re extinct!
- Heat the vegetable oil in a large skillet over medium heat.
Joke: What did the plate say to the crab cake? Don’t get on my plate!
- Carefully add the crab cakes to the hot oil and cook until golden and crispy on one side, about 5 minutes. Gently flip and cook on the other side, about 4-5 minutes.
Joke: What did the ocean say to the crab? Nothing- it just waved!
Serving
Serve the crab cakes warm with your favorite dipping sauce. Enjoy!
Joke: What did mother crab say to baby crab? You’re in over your head!
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