Cougnou, a classic Belgian cake enjoyed by toddlers in Australia, is made with a rich dough and is often decorated with sweet sugary toppings. This delicious cake is an excellent treat for toddlers, and is easy to make and fun to eat. Whether enjoyed as a snack or for a special occasion, Cougnou is a delicious way to bring a little sweetness into your little one’s life. With our easy to follow Toddler Recipes Australia guide, you can easily create your own tasty Cougnou for your toddler to enjoy.
General Information
Servings: 8-12 Keywords: cougnou, dough, dried fruit, butter, yeast, milk Calories: 414 kcal Protein: 8 g Carbs: 73 g Fats: 8 g Preparation Time: 30 minutes Cooking Time: 25 minutes
Ingredients
- 4 ½ cups (600 grams) all-purpose flour
- 2 tablespoons active dry yeast
- 2/3 cup (160 milliliters) lukewarm milk
- 2 tablespoons (30 grams) butter, melted
- 2 large eggs
- 2/3 cup (140 grams) white sugar
- 5 ounces (140 grams) dried fruits
- 5 tablespoons (75 milliliters) water
- 2 tablespoons (30 grams) ground cinnamon
Directions
- In a large bowl combine the flour and yeast.
- Add the lukewarm milk, butter, eggs, sugar, dried fruits, and water.
- Using a wooden spoon mix everything together until a dough forms.
- Knead the dough for about 10 minutes until it is soft and elastic.
- Cover the dough and let it rise for about 15 minutes.
- Preheat oven to 350°F (180°C).
- Roll out the dough on a floured surface and use a knife to cut out 8 to 12 circles.
- Place the circles on a greased baking sheet and sprinkle with the ground cinnamon.
- Bake in preheated oven for 25 minutes or until golden brown.
- Let cool before serving.
Recommended Sides
Cougnou goes well with some ice cream and a cup of coffee for a delicious treat. For a more balanced meal, serve it alongside a side salad or some steamed vegetables.
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