This delicious clafoutis aux cerises recipe is perfect for toddlers who are ready to try something new! Easy to make and bursting with flavour, we’ve included kid-friendly ingredients that will ensure a healthy, balanced meal. By using freshly picked cherries, this French-style dessert is sure to bring a smile to any little face. Perfect for a birthday party or summertime treat, your toddler will love this recipe. Try it today and let us know how it goes!
General Information Servings: 4 Keywords: Clafoutis aux cerises, strawberries, cherries Calories: 250 Protein: 2.2 g Carbs: 31.6 g Fats: 12.6 g Preparation Time: 10-15 minutes Cooking Time: 40-45 minutes
Ingredients
- 4 strawberries - washed, trimmed, and halved
- 4 cherries - destemmed, pitted, and halved
- 100 ml (3.5 oz) full-fat milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 50 g (1.75 oz) all purpose flour
- 1 tablespoon vegetable oil
Directions The first step is to preheat the oven to 180°C (356°F). Then, in a medium-sized bowl, mix together the milk, eggs, and vanilla extract until everything is fully incorporated.
Once the batter is made, add in the flour, stirring until no lumps remain and everything has been fully mixed together.
Carefully pour the batter into a greased 9-inch baking dish. Top it with the cut strawberries and cherries.
Bake the clafoutis for 40-45 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Let the clafoutis cool for 10 minutes before slicing and serving.
Recommended Sides For a great accompaniment to this delicious dessert, consider serving it with a scoop of vanilla bean ice cream, a dollop of freshly-whipped cream, or a sprinkle of powdered sugar!
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